1) Fill a mixing glass with ice cubes.
2) Add all ingredients.
3) Stir and pour into a highball glass.
4) Garnish with a lemon wedge and a celery stick. If you’re making one for brunch, then don’t make your Bloody Mary too strong.
Story about Bloody Mary Legend says that the first Bloody Mary was actually made with gin rather than vodka (which we today know as a Red Snapper). Gin was then substituted with vodka and the drink became incredibly popular in the US!.
Looking to change it up? Substitute the tomato juice with Clamato juice and all of a sudden you have a Bloody Caesar instead (in hand)! There are probably as many variations of Bloody Marys as there are bartenders. Your imagination is your only limit when it comes to experimenting!
Shop Ingredients
Directions
1) Fill a mixing glass with ice cubes.
2) Add all ingredients.
3) Stir and pour into a highball glass.
4) Garnish with a lemon wedge and a celery stick. If you’re making one for brunch, then don’t make your Bloody Mary too strong.
Story about Bloody Mary Legend says that the first Bloody Mary was actually made with gin rather than vodka (which we today know as a Red Snapper). Gin was then substituted with vodka and the drink became incredibly popular in the US!.
Looking to change it up? Substitute the tomato juice with Clamato juice and all of a sudden you have a Bloody Caesar instead (in hand)! There are probably as many variations of Bloody Marys as there are bartenders. Your imagination is your only limit when it comes to experimenting!