Brady Alexander
An indulgent dessert cocktail that combines brandy, Creme De Cacao and cream.
Recipe - CELLARBRATIONS AT AUSSIE WORLD
Brady Alexander
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
3/4 cup brandy
3/4 cup Vok Brown Creme De Cacao
3/4 cup thin cream
1 cup crushed ice
Nutmeg, to garnish
Directions
- Add brandy, Creme De Cacao, thin cream and the crushed ice into a cocktail shaker.
- Shake until well combined then strain through a sieve into serving glasses.
- Garnish with a sprinkle of nutmeg, and serve.
5 minutes
Prep Time
5 minutes
Mix Time
4
Servings
Shop Ingredients
Makes 4 servings
Remy Martin VSOP Cognac 700mL Bottle
$84.99$84.99/700ml
Vok Brown Creme De Cacao 500mL Bottle
$25.99$25.99/500ml
Not Available
Not Available
Not Available
Directions
- Add brandy, Creme De Cacao, thin cream and the crushed ice into a cocktail shaker.
- Shake until well combined then strain through a sieve into serving glasses.
- Garnish with a sprinkle of nutmeg, and serve.