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Brady AlexanderBrady Alexander
Brady Alexander
Brady Alexander
An indulgent dessert cocktail that combines brandy, Creme De Cacao and cream.
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Recipe - CELLARBRATIONS AT ULVERSTONE (RIVER ARMS HOTEL)
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Brady Alexander
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
3/4 cup brandy
3/4 cup Vok Brown Creme De Cacao
3/4 cup thin cream
1 cup crushed ice
Nutmeg, to garnish
Directions
  1. Add brandy, Creme De Cacao, thin cream and the crushed ice into a cocktail shaker.
  2. Shake until well combined then strain through a sieve into serving glasses.
  3. Garnish with a sprinkle of nutmeg, and serve.
5 minutes
Prep Time
5 minutes
Mix Time
4
Servings

Shop Ingredients

Makes 4 servings
3/4 cup brandy
Not Available
3/4 cup Vok Brown Creme De Cacao
Not Available
3/4 cup thin cream
Not Available
1 cup crushed ice
Not Available
Nutmeg, to garnish
Not Available

Directions

  1. Add brandy, Creme De Cacao, thin cream and the crushed ice into a cocktail shaker.
  2. Shake until well combined then strain through a sieve into serving glasses.
  3. Garnish with a sprinkle of nutmeg, and serve.